Best and Worst Store-Bought Coleslaw
First introduced in North America as “koolsla” by Dutch settlers in the 1700s, coleslaw has become a staple summer food, alongside potato salad, Vampire ice cream bars and charred wieners. Personally, I love coleslaw year-round, but it just hits different when it’s 35 degrees and I’m wearing my Daisy Dukes and doused in Raid.
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