Some people like to dance salsa. Me, I like to eat salsa. I put it on Crispy Minis, in my scrambled eggs, and, of course, on tortilla chips. But I’ve never given much thought to different brands of salsa.
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Do retro scratch n’ sniff stickers actually smell like they’re supposed to smell? I ordered 12 scents (be warned – smelly stickers aren’t selling at retro prices) and asked two friends from public school to join me for a smell test.
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Few things in life are as horrifying as items from your childhood now passing as “vintage.” Case in point: these Valentine’s Day cards I received in Grade 5. The cards look like they’re from another century! Which, when I think about it, they are.
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When it comes to soups, none are as reviled as cream of mushroom. It’s not comforting like chicken noodle, not sophisticated like squash, and not hearty like vegetable.
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After a four-year hiatus, 2023 marked the return of my annual Caker Christmas party. It’s been a tradition – for better or worse – for about 25 years. I invite my Italian in-laws and friends to bring a mangiacake dish.
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Scotland has gifted the world with many treasures, including the Loch Ness Monster, stuffed sheep stomach, and the voice of Sheena Easton. Scotland has also given the world shortbread.
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Throughout November, I visit as many holiday bazaars as possible. They’re always an adventure and, more often than not, I meet at least one new friend named Jean.
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Apple head dolls don’t get the recognition they deserve. Each one is unique, they’re cheap to make, and no craft better represents the ravages of time.
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As a kid, I don’t know what terrified me more at Halloween time: Getting too close to an open flame in my polyester costume, crossing the street at night while wearing a plastic mask with two tiny slits for eyeholes, or peering into strangers’ houses and seeing their unfortunate home decor choices.
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Every year, people make a big deal about all the freaky food available at the Canadian National Exhibition. Fruit Loops-crusted hot dogs. Tater Tots with whipped cream. Chocolate-dipped pickles rolled in feta, then covered with caramel sauce and sauerkraut. .
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Of all the traditional holiday foods, few are hated more than fruitcake. But what did fruitcake ever do to warrant such animosity? I mean, it’s still cake, after all. Personally, I believe fruitcake deserves more respect.
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